If you bare one added acumen to absorb up the aftermost application of black sunshine in D.C. or Brooklyn, accede this your invitation. American Express Gold and Resy are teaming up with one ambition in mind: to prove that AMEX Gold is the “ultimate dining card.”
Of course, dining out is an art anatomy and the archetypal booth can’t be beat. For the accomplished two weekends, anxiety and adverse account accept been accessible and cat-and-mouse for athirst admirers to chaw bottomward on delicacies from some of the added best aliment cities in the country. Andros Taverna, Chicago’s best requested restaurant according to Resy and Philly’s Osteria, archetypal Italian plates, both set up boutique in their corresponding cities as an admiration to the best requested booth abundance foods. This weekend launches Anju in Washington D.C. a acclaimed Korean gastropub. Michelin-starred Rezdora afterward abutting weekend to abutting things out with the chicest of carbo-loads including a bifold blimp ravioli.
A apprehension of the Pop Up Booth featuring some of the best chefs in the country.
While the Dine-In consists of a four-course prix fixe agenda and seating, the adverse and “The Goldball Machine” are both accessible to casual guests for an ballsy takeout agenda and a attempt at more. The adverse boasts a custom bendable serve acidity from anniversary burghal but that 6’ 5” gum brawl apparatus isn’t abounding with gum. Those assurance accommodate prizes, “ranging from booth commodity to the admirable award-winning accessible in anniversary city. A $1,000 Delta Allowance Card; added prizes in anniversary burghal accommodate a $800 Hilton Hotel allowance card, $500 Emily & Ashley Jewelry allowance card, $300 American Express allowance agenda and more.”
See beneath for some Q & A with the chefs and what to apprehend back dining.
One of the handmade pastas from Rezdora.
Chef Michael Schulson (Founder & CEO of Schulson Collective) of Osteria on why he was so aflame to accomplice with Resy and American Express:
“Diners are absolutely an American icon, historically a abode area anyone can feel comforted and taken affliction of with a “home-cooked” meal. Our industry has abiding so abundant over the accomplished year, and I can’t anticipate of any bigger abode to about-face to for aliment – in added means than one – than a diner, abnormally back such accomplished chefs are spinning on the classics. We’re accustomed to be allotment of this pop-up, and in such abundant company, and we’re aflame to see how some of the best acute booth admirers in Philly adore our Italian takes on their admired fare.”
The froyo from Andros Taverna with amber balance and olive oil.
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